A Day Devoted to Fermentation: Kombucha, Kimchi & Salads
The health benefits of live, fermented foods can't be underestimated when it comes to supporting our overall health and our digestive health in particular.
Join us as we spend the day exploring our understanding of fermented foods, their benefits and common ingredients. We’ll taste and test and everyone will leave with ferments to enhance their health.
THis workshop is for those who may have heard of fermented foods, but have little or no experience ... and those with ideas and recipes to share ... it'll be a blend of us all ... and a tastebud extravaganza. Join us for the day & feel free to bring a "blind taste test" and join the fun!
Pre-registration and pre-payment ($50/person) is required, Call Beth at TREC ~ the Tom Ridge Environmental Center (814)833-6050 for details.